Patents have been granted covering a range of combinations of vegetables and / or fruit with whole algal flour, with or without high sources of protein.
The UK patent numbers are GB2558673, GB2558695 and GB2558696.
The international patent application numbers are PCT/GB2018/050113 and PCT/GB2018/050114.
Patents have been applied for covering a range of combinations of vegetables and / or fruit with tapioca starch, with or without high sources of protein.
The UK patent application numbers are 1903021.2 and 1903022.0.
The Veggie Bar was developed in partnership with Gurpareet Bains.
What our customers say
when you think that you are getting 2 of your 5 a day from just one bar… it is so much easier to eat this way! Genius product
Its a fabulous concept and for me it really works. A great array of flavours as well as a choice between the savoury and sweet.
For the Veggie Bars, 2 of 5 a day in a healthy snack with low calorie count is a great option.
Green pepper and Chinese broccoli were stand outs for taste and originality